Premium Quality Ground Vanilla Powder
Ground Vanilla Powder Production
The Grade A non-spent variety is made from fresh vanilla pods that have been dried in our rotary drum dryer, then cut into small pieces before being ground into a fine powder.
The Grade B spent variety is made from vanilla pods that have been used for making vanilla extract and has a delicate vanilla aroma and flavor that is less intense than the non-spent variety. Vanilla Sugar style is a blend made from grade A ground vanilla beans, brown rice powder and brown sugar powder to produce a very pleasant tasting ground vanilla product.
Our organically grown Ground Vanilla Beans are produced from a blend of Bourbon and Tahitian vanilla pods that have been sourced from various vanilla plantations in regions such as Madagascar, Indonesia and Papua New Guinea.
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Vanilla Bean Powder Uses
Our ground vanilla bean powder’s very fine grind size makes it suitable for use as flavoring, texture and aesthetic appearance in various types of foods.
Many of our long-term commercial customers have been using vanilla bean powder in large quantities for Chai Latte blends, Chocolate, Soybean drink blends, Protein shakes, pressed Fruit Juice blends, Tea blends, and baked goods such as Cookies and Cakes.
When added during food preparation, it imparts a subtle vanilla flavor and color that permeates through the dish.
Quality Assurance
Many manufactured food products containing our vanilla have been produced by our commercial customers and exported around the world for consumption in several international markets.
For this reason, our quality assurance requires that our Food Safety Program, Product Specifications and Microbiology Certificate of Analysis are all maintained to international standards.
Ethically Sourced and Organically Cultivated
The Bourbon and Tahitian vanilla beans used for producing our products have been sourced ethically with good market rates paid to the growers.
They have also been cultivated organically without the use of chemicals or artificial fertilizers. Although the vanilla pods used for producing our products are not officially certified organic, the vanilla pods have been cultivated using organic methods.
The rich soils in the vanilla growing regions require no artificial fertilizers, and as vanilla orchids have a high level of natural resistance to pests and diseases, no chemical sprays are used.
Package Size Options
We stock several package size options for the supply of our products from large 10kg cartons to suit our commercial customer needs, at bulk discount rates, down to small 200g packs for retail customers.