The Ultimate Guide to Vanilla Bean Paste vs Vanilla Extract

Vanilla is one of the most popular flavors in the world. It is used in everything from baked goods to ice cream to coffee. However, when choosing a vanilla product, there are two main options: vanilla bean paste vs vanilla extract.

What Is Vanilla Bean Paste?

Vanilla bean paste is made from the thick liquid produced from whole pressed vanilla beans. It has a potent vanilla flavor and beautiful specks of vanilla bean throughout. Vanilla bean paste is a great way to add a rich vanilla flavor to your recipes.

What Is Vanilla Extract?

Vanilla extract is a liquid made from vanilla beans steeped in alcohol. It has a milder vanilla flavor than vanilla bean paste. Vanilla extract is an excellent option for adding a subtle vanilla flavor to recipes.

Which One Should You Use?

The best vanilla product for you will depend on your personal preferences and the recipe you are making. If you want a strong vanilla flavor, vanilla bean paste is the way. Vanilla extract is a good option for a more subtle vanilla flavor.

Halal Vanilla Extract

If you are looking for halal vanilla extract, then Natural Vanilla is a great option. Our vanilla extract is made from the finest quality vanilla beans and is certified halal by the Islamic Food and Nutrition Council of America (IFANCA).

Buy Vanilla Extract and Vanilla Bean Paste from Natural Vanilla

If you are looking for the best quality vanilla products, then be sure to buy vanilla extract and vanilla paste from Natural Vanilla. We offer a wide variety of vanilla products to suit your needs. Our products are made from the finest quality vanilla beans and are certified halal.

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vanilla bean paste vs vanilla extract from natural vanilla

Vanilla Bean Paste vs Vanilla Extract: Which One Should You Use?

Natural Vanilla Store / 10/16/2024 / vanilla bean paste vs vanilla extract, Vanilla Extract, Vanilla Paste

When it comes to baking, the choice between vanilla bean paste vs. vanilla extract can significantly affect the flavour and texture of your desserts. Both have their unique qualities Understanding when to use each can help elevate your culinary creations.

Vanilla paste is a thick, syrup-like substance that contains actual vanilla bean seeds. This gives the paste a more intense flavour and a visual appeal, with specks of vanilla throughout your dish.

It’s perfect for recipes where the look and flavour of real vanilla beans are desired, such as custards, ice creams, and crème brûlée. The paste also offers convenience since it provides the rich taste of whole vanilla beans without splitting and scraping them.

Halal vanilla extract is a liquid obtained by soaking vanilla beans in a non-alcoholic solvent. It offers a smooth, versatile flavour that easily blends into various baked goods, making it a staple in most kitchens. If you’re following dietary restrictions or prefer a non-alcoholic option, the halal vanilla extract provides the same great flavour without compromising quality or religious beliefs.

So, which one should you use? If you’re looking for a robust and authentic vanilla taste with visible vanilla bean specks, vanilla paste is the way to go. However, halal vanilla extract is your best bet if you need a versatile ingredient that can easily be mixed into any recipe.

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Coffee and Vanilla Cake Recipes Using Vanilla Extract No Alcohol

Top 5 Recipes Using Vanilla Extract No Alcohol

Natural Vanilla Store / 09/16/2024 / Make Vanilla Extract, Vanilla Bean Extract, Vanilla Extract, Vanilla Extract Recipe

For those seeking delicious desserts without alcohol, vanilla extract is a perfect ingredient. Whether catering to dietary restrictions or personal preferences or simply looking for a subtle, pure vanilla flavour, alcohol-free vanilla extract can make a significant difference in your baking. Here are the top five recipes where vanilla extract no alcohol shines.

Vanilla Bean Ice Cream

A classic favourite, vanilla bean ice cream made with alcohol-free vanilla extract has a smooth, creamy texture and a pure vanilla flavour that stands out. The absence of alcohol allows the essence of vanilla to come through, making every scoop delightful.

cupcakes with vanilla extract no alcohol from natural vanilla

Vanilla Cupcakes

Light, fluffy, and bursting with flavour, these vanilla cupcakes are perfect for any occasion. Using vanilla extract with no alcohol ensures the vanilla flavour is rich and pronounced without any aftertaste.

French Toast

Elevate your breakfast game with French toast infused with vanilla extract, which is non-alcoholic. The subtle, sweet flavour enhances the dish, making it a morning favourite.

Vanilla Panna Cotta

This elegant dessert relies on the delicate flavour of vanilla. With non-alcoholic vanilla extract, the panna cotta has a creamy texture and a pure, unadulterated vanilla taste.

Homemade Granola

Add sweetness to your morning routine with granola flavoured with vanilla extract, with no alcohol. The extract adds a warm, comforting flavour that pairs perfectly with oats and nuts.

Buy Alcohol-Free Vanilla Extract Today

Ready to try these recipes? Ensure the best flavour using a high-quality, alcohol-free vanilla extract from Natural Vanilla. Buy vanilla extract at Natural Vanilla and bring out the pure essence of vanilla in all your dishes!

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Vanilla Extract Recipe

Natural Vanilla Store / 09/03/2021 / Make Vanilla Extract, Vanilla Bean Extract, Vanilla Extract, Vanilla Extract Recipe

Easy Vanilla Extract Recipe

There are a lot of recipes for making vanilla extract recipes online that simply require dropping vanilla pods into a bottle of vodka and then waiting an extended period of time for the vanilla flavor to permeate into the vodka. If you, however, would like a much quicker method that will also greatly increase the vanilla flavor of your vanilla extract, we have developed the following simple pure vanilla extract recipe through several years of experimentation.

Vanilla Extract Recipe – Using Vodka

Chop vanilla pods or vanilla beans into small pieces and then boil the cut vanilla pod pieces in a covered pot in a fluid made from equal portions of vodka and water for 5 minutes at a ratio of 3.5oz (100g) of vanilla pods per 33fl.oz (1 liter) of fluid. Let soak overnight and when cool, strain out the vanilla pieces with a very fine sieve. Sugar can then be added to taste. We suggest around 1.5oz (40g) of sugar per 33fl.oz (1 liter). The cut vanilla pieces can then be dried and ground using a coffee grinder for use as vanilla powder.

Make Homemade Vanilla Extract – Alcohol Content

Note that the optimum alcohol continent is suggested to be between 15% and 20%. At this level, the alcohol still provides the preservative effect but does not overpower the vanilla flavor. By using equal portions of vodka and water, the normally 35% alcohol volume of the vodka is reduced to 17.5%. The alcohol content contained in the vanilla extract will ensure it keeps indefinitely. Use 0.5fl.oz (15ml), which is about 3 teaspoons per 33fl.oz (1 liter) during food preparation.

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