| Product description: | Fragrant dark brown vanilla extract created from whole vanilla pods, using an alcohol free methodology. Certified Halal. | |
| Concentration: | Equal to 3.5oz (100g) vanilla pods per 33floz (1 liter) of extract (1 fold concentration). | |
| Ingredients: | Infused fresh vanilla pods (100g/l), glycerine (palm free) (50%), water. All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens. | |
| Guarantee: | This product is free from chemicals and artificial ingredients. The natural vanilla pods used to make this product were cultivated in an organic manner without the use of chemicals or artificial fertilisers. | |
| Physical: | pH 4.7. Density 1.088kg/L. Soluble in water. | |
| Microbiology: | Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mould CFU/g: Salmonella per 25g: |
130. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <10. Limit: <1,000 <10. Limit: <1,000 Negative |
| Applications: | Baked goods, beverages, desserts, ice cream, pastries, confectionery etc. | |
| Suggested Dosage: | 0.35 – 0.56oz (10-16g) extract per 22Lbs (1kg) | |
| Shelf Life: | 24 months, un-opened @ < 68°F (20°C) | |
