If you’ve ever wondered what is vanilla bean paste, you’re not alone. It’s a rich, flavorful alternative to vanilla extract made from real vanilla bean seeds blended into a thick, syrupy base—usually glycerin or sugar syrup. It delivers a more intense flavor and those iconic black specks you often see in gourmet desserts.
Why Bakers Love Vanilla Bean Paste
Vanilla bean paste is popular among bakers because it adds depth and aroma to cakes, cookies, custards, and more. You can use it as a 1:1 substitute for vanilla extract in most recipes. If you’re after a homemade option, try a simple vanilla bean paste recipe using scraped vanilla pods, a neutral base like corn syrup, and a blender to create your own natural paste.
Whether you’re baking for fun or professionally, this ingredient can elevate your creations. Just remember: the quality of your vanilla matters.