Vanilla bean paste adds deep, aromatic flavor to desserts, bakes, and drinks. Best of all, you can make it at home with just a few simple ingredients.
Ingredients You’ll Need
To get started, gather:
- 5–6 whole vanilla beans
- 1 cup of light corn syrup or vegetable glycerin
- A high-speed blender
Slice the beans lengthwise, scrape out the seeds, and add the seeds and pods into the blender with your chosen liquid. Blend until smooth. Store the paste in an airtight jar in the fridge—it’ll last up to six months.
This is the perfect method if you’re wondering how to make vanilla bean paste without additives.
Where to Find the Best Vanilla Beans
Quality matters. If you’re wondering where you can purchase vanilla beans, always choose a reputable supplier. Natural Vanilla Store USA offers top-tier, ethically sourced vanilla beans ideal for paste-making.
Save by Buying in Bulk
Purchasing vanilla beans in bulk can save money while keeping your pantry stocked if you bake regularly.